“We are definitely going in the same direction, it’s just that sometimes we might disagree on how best to reach that end goal.”
BrewDog doesn’t really do things by halves and the brewery’s dedicated sour beer facility is no exception.
“I try not to get caught up in hype because I want to build a business based on credibility and authenticity”.
Terroir and history are the two pillars upon which this Suffolk microbrewery is built.
“What keeps me awake at night is trying to make the next beer better than the one before”