The event is being put on by nine venues across to celebrate and showcase the very best of the local scene.
There were a few brews that caught my eye (and my tastebuds).
The transition from beer blogger, enthusiast and drinker to journalist has not been an easy one.
Sipping on the golden nectar straight from the source is a transformative experience.
The region’s producers are increasingly turning to oak to add a local dimension or added complexity to their beers.