“If the venue were in Auckland, the queues to get in would stretch around the block.”
BrewDog doesn’t really do things by halves and the brewery’s dedicated sour beer facility is no exception.
The transition from beer blogger, enthusiast and drinker to journalist has not been an easy one.
In an industry in which we crave innovation, experimentation and creativity, why are we punishing cider producers in this way?
“I try not to get caught up in hype because I want to build a business based on credibility and authenticity”.