In a bid to desperately avoid revising for our finals, Andrei and I have been brewing again. Our last brew, a 5% White Grapefruit Vienna Pale Ale, turned out pretty well, but we decided this time we wanted to be a little bit more adventurous and make something a tad different. I went into a fairContinue reading “Brewday blog: Kiwi and Coriander Wheat Beer”
Beeson On Beer 