“I like it because I can drink several pints of it and not fall over on the way home,” laughs Alex Grieg, as he takes the first sip of Kent session pale from a jug. We’re sat on a pair of slightly tired looking red sofas in the back-end of Fuggles Beer Café, the artisanContinue reading “In conversation with… Alex Greig, proprietor of Fuggles Beer Café”
Beeson On Beer 