In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.

The most impressive part of Bermondsey-based Fourpure Brewing Co’s set up isn’t its state-of-the-art canning machine, capable of sealing 12,000 cans per hour. Nor is it its vast quantities of oak foudres, in which small batch and highly complex beers are being aged ready for consumption. No, the most exciting thing about Fourpure is a smallContinue reading “In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.”

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