It’s been quite a rise to fame for Newport’s Tiny Rebel brewery. In less than ten years, the brewery has gone from two men producing two beers out of a converted garage to a 60-employee strong organisation, brewing on a dual steam 30-barrel brewhouse and exporting beer to over 20 countries around the world. AlongContinue reading “In conversation with… Niall Thomas, Regional Sales Manager at Tiny Rebel Brewery”
Category Archives: Features
In conversation with… Pete Brown, award-winning beer writer and author
By all accounts, Pete Brown hasn’t had a bad career. The three time winner of The Guild of Beer Writers’ beer writer of the year award is currently in the middle of promoting his eighth book -‘Miracle Brew’ – his first exclusively about the subject of beer since 2009. I sat down with the globe-trottingContinue reading “In conversation with… Pete Brown, award-winning beer writer and author”
In conversation with… Pete Brown, founder of Forest Road Brewing Co
Forest Road Brewing Co. isn’t your typical London brewery. While most of the capital’s emerging small brewers produce small quantities of a wide range of beers on tiny, cramped kits on industrial estates, Forest Road’s head-brewer Pete Brown heads out to Belgium every couple of months to brew 15,000 litres of Work, the brewery’s signatureContinue reading “In conversation with… Pete Brown, founder of Forest Road Brewing Co”
In conversation with… Gianni Rotunno, head brewer at Brewheadz
Following a dream often requires sacrifices, and the young Italians behind Brewheadz have sacrificed more than most in pursuit of opening a brewery. To finance the cost of their four-barrel kit and eight-barrel fermenters, the four friends all moved into a one bedroom flat in Angel, brewing in the kitchen and taking it in turnsContinue reading “In conversation with… Gianni Rotunno, head brewer at Brewheadz”
‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best
Around 90 per cent of all Belgian hops are grown in the hop fields of Poperinge, a quaint municipality in the province of West Flanders. The surrounding countryside contains over 275 hectares dedicated to the growth of Humulus Lupulus plants, stretching ever-higher towards the skyline. The region’s association with the famous plant goes back asContinue reading “‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best”
Beeson On Beer 