The light and citrusy sauce really lifts the salmon, whilst the dry saison cuts through the fatty fish.
Tag Archives: Recipe
Recipe: Beer Bolognese with Anspach & Hobday’s ‘The Smoked Brown’
Let’s face it; Spaghetti Bolognese is pretty much everyone’s favourite comfort food ever. Mums across the land have fallen back on this tried and tested recipe for generations, a crowd pleaser for any occasion, simple enough to cook and bursting with rich, meaty flavour. There have been many different variations on the Italian-classic, some moreContinue reading “Recipe: Beer Bolognese with Anspach & Hobday’s ‘The Smoked Brown’”
